It’s with a heavy heart we make this announcement…
17 JulyIt is with a heavy heart to announce that almost 10 years after establishing ourselves as one of the first micro-distilleries and craft breweries to…
Read More...Established in 2015, The Craft & Co is an award-winning distillery & brewery in Melbourne.
Sweetness, citrus & spice, this unique gin screams of native myrtle, wildflowers & fennel, whilst offering a smooth palate derived from the addition of locally sourced cream prior to distillation. It’s Old Tom, but not as you know him.
Inspired by our original award-winning Gingerbread Gin, its new little liqueur sibling has a sweeter and softer leaning, with warming ginger and caramel notes with an array of baking spices including cinnamon, nutmeg, clove and tonka bean, layered within a rich handcrafted gin base.
A well-rounded and savoury recipe, our Navy Strength Gin summons the characteristics of the best spices first discovered on the infamous Silk Road, and with that little extra kick to make it an unforgettable journey.
A mouthful of fresh baked apple pie, shortbread, subtle aromatic spices of cinnamon, nutmeg and vanilla, finishing with a clean juniper backbone. Enjoy this gin neat or with your choice of soda or imagine the possibilities of how this could be used in cakes, ice-cream, sauces or even as a glaze on roast pork or candied bacon.
Utterly unique, this unashamedly unfiltered gin retains all the warmth from the macerated ginger root, smashed nutmeg, cinnamon and tonka beans, recalling that delicious sense of joy from all your favourite festivities like Christmas, Easter or Halloween. It’s your new happy place.
A glorious balance of fragrant native botanicals, traditional gin spices and plenty of juniper, this Dry recipe may have been born in London but is now an Aussie citizen. This is your go-to gin for all occasions.
Sweetness, citrus & spice, this unique gin screams of native myrtle, wildflowers & fennel, whilst offering a smooth palate derived from the addition of locally sourced cream prior to distillation. It’s Old Tom, but not as you know him.
Inspired by our original award-winning Gingerbread Gin, its new little liqueur sibling has a sweeter and softer leaning, with warming ginger and caramel notes with an array of baking spices including cinnamon, nutmeg, clove and tonka bean, layered within a rich handcrafted gin base.
A well-rounded and savoury recipe, our Navy Strength Gin summons the characteristics of the best spices first discovered on the infamous Silk Road, and with that little extra kick to make it an unforgettable journey.
A mouthful of fresh baked apple pie, shortbread, subtle aromatic spices of cinnamon, nutmeg and vanilla, finishing with a clean juniper backbone. Enjoy this gin neat or with your choice of soda or imagine the possibilities of how this could be used in cakes, ice-cream, sauces or even as a glaze on roast pork or candied bacon.
Utterly unique, this unashamedly unfiltered gin retains all the warmth from the macerated ginger root, smashed nutmeg, cinnamon and tonka beans, recalling that delicious sense of joy from all your favourite festivities like Christmas, Easter or Halloween. It’s your new happy place.
A glorious balance of fragrant native botanicals, traditional gin spices and plenty of juniper, this Dry recipe may have been born in London but is now an Aussie citizen. This is your go-to gin for all occasions.
Sweetness, citrus & spice, this unique gin screams of native myrtle, wildflowers & fennel, whilst offering a smooth palate derived from the addition of locally sourced cream prior to distillation. It’s Old Tom, but not as you know him.
Inspired by our original award-winning Gingerbread Gin, its new little liqueur sibling has a sweeter and softer leaning, with warming ginger and caramel notes with an array of baking spices including cinnamon, nutmeg, clove and tonka bean, layered within a rich handcrafted gin base.
A well-rounded and savoury recipe, our Navy Strength Gin summons the characteristics of the best spices first discovered on the infamous Silk Road, and with that little extra kick to make it an unforgettable journey.
A mouthful of fresh baked apple pie, shortbread, subtle aromatic spices of cinnamon, nutmeg and vanilla, finishing with a clean juniper backbone. Enjoy this gin neat or with your choice of soda or imagine the possibilities of how this could be used in cakes, ice-cream, sauces or even as a glaze on roast pork or candied bacon.
A blend of Shiraz and Tempranillo grapes. We used both whole bunch pressing and wild fermentation to achieve delicacy and texture. This savoury 2018 Rosé with red berry fruits has a lovely dry finish.
Hazy with a creamy head, this juicy beer features tropical aroma of mango, passionfruit, and pineapple as well as some grapefruit. The grapefruit is more present on the palate.
As a triple malt blend, our Australian Whisky uses specially selected malted grains, including oat & spelt, layered with a subtle component of peat.
The Craft & Co Limoncello is a family recipe that simply contains the peel of 300 lemons, high proof spirit and sugar. It’s the perfect summery tipple served chilled on ice after a meal.
Adopting the craftsmanship employed through the process of Solera, the subtle range of dark and light malted grains are double pot distilled, then matured in selected small charred Oloroso sherry casks and a range of specialty cherry and acacia vats.
Australia’s first craft distilled tea range is here! Combo Pack includes: 1 x Earl Grey Gin Tea (Tasting Notes: Bergamot, juniper & spice.) 1 x Oolong Gin Tea (Tasting Notes: Juniper, floral & toasty.)
Deep copper and garnet in colour through barrel maturation, our Rosé Vermouth is fresh in berry characters, raisins, caramelised figs and a rancio nuttiness. Complex in its aromatics, the middle palate displays freshly cut orange, Christmas pudding, vanilla and elderflower bringing forward the bitters that structure a long, subtle finish.
Classically smooth, deep & complex, yet bittersweet with mild notes of bright grapefruit, chicory & aniseed.
Born out of our Collingwood distillery, we craft equal parts of award-winning gin, vermouth and amaro into a contemporary Negroni which showcases depth and complexity, yet ultimately refreshing and astute. Salute!
This bright gold beer has delicate fruity esters aromas. On the palate, the light malt character, gentle bitterness, and crisp finish give a refreshing and easy drinking beer.
Fragrant star anise, fused with a glorious concoction of fresh orange peel, cinnamon & fennel seed, all conspire to create this lush classic.
Deep yet vibrant cool climate Shiraz with floral aromatics, mixed with fresh wild berries and a subtle hint of toasted oak, over a full-bodied, smooth frame of forest fruit, mocha and pepper spices. Finishes long, precise and clean. Structured to age well or enjoyed now.
Aged 8 years in the West Indies with final maturation locally in small Oloroso Sherry casks, our premium crafted rum oozes with aromatics of homemade pound cake and maple rice pudding, all complimented by a long toffee-cocoa palate, subtle apricot, ginger and an orange peel finish.
A blend of Shiraz and Tempranillo grapes. We used both whole bunch pressing and wild fermentation to achieve delicacy and texture. This savoury 2018 Rosé with red berry fruits has a lovely dry finish.
Hazy with a creamy head, this juicy beer features tropical aroma of mango, passionfruit, and pineapple as well as some grapefruit. The grapefruit is more present on the palate.
As a triple malt blend, our Australian Whisky uses specially selected malted grains, including oat & spelt, layered with a subtle component of peat.
The Craft & Co Limoncello is a family recipe that simply contains the peel of 300 lemons, high proof spirit and sugar. It’s the perfect summery tipple served chilled on ice after a meal.
Adopting the craftsmanship employed through the process of Solera, the subtle range of dark and light malted grains are double pot distilled, then matured in selected small charred Oloroso sherry casks and a range of specialty cherry and acacia vats.
Australia’s first craft distilled tea range is here! Combo Pack includes: 1 x Earl Grey Gin Tea (Tasting Notes: Bergamot, juniper & spice.) 1 x Oolong Gin Tea (Tasting Notes: Juniper, floral & toasty.)
Deep copper and garnet in colour through barrel maturation, our Rosé Vermouth is fresh in berry characters, raisins, caramelised figs and a rancio nuttiness. Complex in its aromatics, the middle palate displays freshly cut orange, Christmas pudding, vanilla and elderflower bringing forward the bitters that structure a long, subtle finish.
Classically smooth, deep & complex, yet bittersweet with mild notes of bright grapefruit, chicory & aniseed.
Born out of our Collingwood distillery, we craft equal parts of award-winning gin, vermouth and amaro into a contemporary Negroni which showcases depth and complexity, yet ultimately refreshing and astute. Salute!
This bright gold beer has delicate fruity esters aromas. On the palate, the light malt character, gentle bitterness, and crisp finish give a refreshing and easy drinking beer.
Fragrant star anise, fused with a glorious concoction of fresh orange peel, cinnamon & fennel seed, all conspire to create this lush classic.
Deep yet vibrant cool climate Shiraz with floral aromatics, mixed with fresh wild berries and a subtle hint of toasted oak, over a full-bodied, smooth frame of forest fruit, mocha and pepper spices. Finishes long, precise and clean. Structured to age well or enjoyed now.
Aged 8 years in the West Indies with final maturation locally in small Oloroso Sherry casks, our premium crafted rum oozes with aromatics of homemade pound cake and maple rice pudding, all complimented by a long toffee-cocoa palate, subtle apricot, ginger and an orange peel finish.
A blend of Shiraz and Tempranillo grapes. We used both whole bunch pressing and wild fermentation to achieve delicacy and texture. This savoury 2018 Rosé with red berry fruits has a lovely dry finish.
Hazy with a creamy head, this juicy beer features tropical aroma of mango, passionfruit, and pineapple as well as some grapefruit. The grapefruit is more present on the palate.
As a triple malt blend, our Australian Whisky uses specially selected malted grains, including oat & spelt, layered with a subtle component of peat.
The Craft & Co Limoncello is a family recipe that simply contains the peel of 300 lemons, high proof spirit and sugar. It’s the perfect summery tipple served chilled on ice after a meal.
Learn more about our distillery and brewery.
Read about our latest produce ranges, upcoming events & workshops Read More
It is with a heavy heart to announce that almost 10 years after establishing ourselves as one of the first micro-distilleries and craft breweries to…
Read More...Introducing the newest product to our lineup….our Limited Edition: Cherrywood Cask Whisky! A blend of Dark Malt and Cherrywood finished whiskies – Rich palate with…
Read More...To help celebrate World Rum Day on the 13th July, we’re running a flash sale! Take 20% off all rums in our online store by…
Read More...Celebrate World Gin Day on the 8th June at our Collingwood distillery with $8 Gin & tonics ALL DAY! Don’t forget our kitchen will be…
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