Celebrate the truffle and its artisan food & drink partners with abandon!
A whole day of truffle discovery with passionate artisan craftspeople – learn how to make truffled cheeses, charcuterie, beer and spirits in an inspiring setting with a combination of workshops and hands on classes. Truffle Melbourne has partnered up with 4 expert producers – brewers Temple Brewing, distillers Archie Rose, James Mele from the Meat Room and cheese-maker Gerard Callanan.
And enjoy a delicious truffle luncheon curated by the team at The Craft & Co, featuring the produce made on the day.
Numbers strictly limited. $145 pp plus booking charges