What’s better than beer? Beer with a beautiful and carefully crafted 5-course degustation menu, that’s what! Join us for The Craft & Co’s BEER X CHEF dining extravaganza, a night full of knowledge and even fuller bellies.

Take an adventure through our masterfully crafted 5-course dinner from Collingwood’s own Head Chef Marcus, also known as The Man Behind the Flames, or The Invincible Iron Pan. Paired with what will be some of The Craft & Co’s best brews, from a crisp, light, and refreshing Japanese Rice Lager to a sweet, tart, and creamy Berry Sour. While you enjoy these beautiful brews, listen in to the harrowing tale of Head Brewer Mick, also known as The Master of the Mash, or The Wort Worrier, as he talks the language we all understand: “Beer”

A night to remember for all those beer-loving foodies, and a night like no other for those food-loving brew heads.

DATE:
Thursday 23rd of May 2024
6:00pm Start

WHERE: The Craft & Co – 390 Smith St, Collingwood

PRICE: Tickets $90 per person >> CLICK HERE

WHAT YOU WILL GET:
– The Master of the Mash to keep you Hop-ping along with a Beer Talk from our Head Brewer Mick.
– The Man Behind the Flames to guide your dining experience, Head Chef Marcus.
– An unforgettable 5 course dinning extravaganza
– 5 paired beers from The Craft & Co to keep everything running smoothly

BEER X CHEF MENU:
1st. Japanese Rice Lager X Spring Bay Mussels, Spicy Broth, Crispy Shallots
2nd. Dark Rice Lager X Miso Eggplant, Quinoa & Fresh Herb Salad, Seeds
3rd. Belgian Pale Ale X Roast Duck & Mushroom Agnolotti, Sage, Brown Butter Sauce
4th. Oatmeal Stout X BBQ Beef Short Ribs, Pedro Ximenez Glaze, Creamy Potato Mash
5th. Berry Sour X Dark Chocolate Raspberry Tart, Chantilly Cream